Don't wanna boast, but the Costa Rica Serro Alto La Rosa is tasting absolutely ridiculous through Aeropress this week! For all you coffee nerds, we're putting 12g medium ground in a preheated inverted aeropress. 50g pre-infusion for 15 sec and filled to 205g for 2 minute steep. Water should be 94 degrees Celsius. #yum #thirdwave #tobysestate #costarica #delicious #singleorigin #perfectbrew #rozelle #balmain #sweek #specialtycoffee #coffee Join the conversation. Facebook:http://ift.tt/19jTYBZ Twitter: http://ift.tt/1iv8W8R
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